Jason and I went shopping. We looked at a few things.
1) Many things billed as 'low-carb' aren't. They just have sugar alcohol that they subtract from the carbs and get a 'net carb' amount. I need to find out if I can count that way.
2) BBQ sauce. I was horrified to discover the BBQ sauce I have in the fridge has 18carbs/2tbsp. So we looked @ BBQ sauce.
Best is Stubbs Spicy. 6carbs/2tbsp. We'll get it later, after move complete.
3) Pickles. I don't like dill pickles - I like sweet pickles. Which makes pickles a not-so-good snack. After poking around a bit, we found Bread & Butter pickles made with SPLENDA! I have 0 carb pickles now. Yay!
Shopping
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