Breakfast: left over fajita meat w/ onion & pepper, cheese.
Lunch: Fajita with rest of meat/onion/pepper, cheese, sour cream (1 carb), & tortilla (10 carbs). 3 deviled eggs (where 1 = 1/2 egg). deviled w/ mayo, mustard, salt, pepper, paprika.
Friday, 10/2/09
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